Had I not been married to an already amazing and talented woman I just may have proposed to Yvette Van Boven. I have fallen in love with her through her amazing new book. To call it a cookbook would be like referring to The Godfather a “movie”. It’s more a food memoir that follows her from childhood of making cheeses and jams and threads through a life always surrounded by food and drink. It makes me long for my own childhood growing up in the kitchen next to my Grandma baking and hearing the stories and eating the food of days gone by that I can only hope someday to fully understand and appreciate.

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    want!
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